In spring however, there is one more reason to visit South Tyrol. It is a rather gastronomical argument and it concerns the asparagus, the so called “king of vegetables”. Spring in South Tyrol is, in fact, generally known as asparagus time. This is why, from about the end of March to the middle of May, at Hotel Rotwand in Pineta di Laives, we use to spoil our guests with delicious asparagus dishes.
Asparagus specialities
in South Tyrol
There are certainly many different reasons to spend your next vacation in South Tyrol near Bolzano.
”Our menu features both traditional dishes such as our "white asparagus with brown butter and "Boznersauce"" as well as special creations as our "brown bread dumplings with asparagus ragout".
Well, we hope we could arouse your curiosity and are looking forward to welcoming you at Hotel Rotwand in Pineta di Laives.
